June 22, 2020

Stuffed Bell Peppers

Here's my recipe for a tofu bell peppers that I have been making for awhile!

Everything you need to know is from Trader Joes!!

What you need

  • 2 bell peppers (any color)
  • Trader Joes (Salsa Authentica) Salsa
  • Rice (I use organic brown rice)In
  • Cheese
  • 'Beef Less' Ground Beef
  • Seasoning Salt
  • Red pepper seasoning
  • Smoked paprika
  • Garlic powder

Start by cooking the rice In a sauce pan (you will be needing the lid for the pan) put a 1/2 cup of rice, 1 cup of water, and half of the salsa into the pan. Stir it together, and place it over the lowest hear setting possible. Cook until salsa is dissolved into the rice, stirring and checking every 5 mins.

When the rice is starting to almost be done

                                                                *Like the photo above*

Next the tofu In a frying pan put the tofu on the pan and with a Nylon spoon start separating the tofu. Then on a medium heat season to your likeness (Garlic Powder, Paprika, Red Pepper & Seasoning Salt). Stir spices and tofu until its blended together and heated through at least 20-30mins.

Cut open the bell pepper and remove all the seeds!

Time to stuff take the bell pepper a put the 'spanish rice' into the bell pepper. Next, put a pinch of cheese and load the tofu on top. Try to smoosh it together so you can fit a bit mire rice. Garnish with some more cheese to finish it off!



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